NSW public library wiki

Lifestyle - reading suggestions

Untangling my chopsticks : a culinary sojourn in Kyoto - Riccardi, Victoria Abbott
Apricots on the Nile : a memoir with recipes - Collette Rossant
Chocolat - Joanne Harris
Pomegranate soup - Marsha Mehran (Iranian sisters who run a restaurant)
Food of love - Anthona Capella (Italian food romance)
The mistress of spices - Chitra Banerjee Divakaruni
La cucina : a novel of rapture - Lily Prior (Sicilian Librarian Food Lover!)
The book of salt / Monique Truong (Vietnamese chef's memoir - she was the chef of Gertrude Stein

and Alice B Toklas)

Madame Proust and the kosher kitchen / Kate Taylor (culinary biography of Marcel Proust's wife wonder if it mentions madeleines!)
Crescent - Diana Abu-Jaber (Iraqi/Lebanese American chefs and food)
Love Takes You Home : a journey in 13 delicious meals. Julie Capaldo
Recipes from The Dump. Abigail Stone.
La Cucina : a Novel of Rapture. Lily Prior
The Foodtaster. Peter Elbling
The Family Frying Pan. Bryce Courtenay
The Legend of the Villa Della Luna. Jana Kolpen
Chile Death. Susan Albert
Fat Chance. Deborah Blumenthal
Five Quarters of the Orange. Joanne Harris
Fried Green Tomatoes at the Whistlestop Café. Fannie Flagg
The Blue Corn Murders. Nancy Pickard
The Hotel Riviera. Elizabeth Adler.
The Death Merchant. Lee Goldberg.
Tart and Juicy: food stories from Australia.
Under a Tin-Grey Sari. Wayne Ashton.
Like Water for Chocolate. Laura Esquivel

The non-fiction list

Apricots on the Nile. Colette Rossant
Return to Paris: a memoir with recipes.Colette Rossant.
The Taste of Memory. Marion Halligan
The Really Stuffed Guide to Good Food.H.G. Nelson
The man who ate everything.Jeffrey Steingarten.
La Bonne Table. Ludwig Bemelmans.
Kitchen Confidential: adventures in the culinary underbelly. Anthony Bourdain
A cook's tour: in search of the perfect meal. Anthony Bourdain.
Toast. Nigel Slater.
Out of the Frying Pan. Keith Floyd.
Sheer Bottled Bliss: my Margaret River Seachange. Ian Parmenter
I sang for my supper. Margaret Fulton.
The Perfectionist : Life and Death in Haute Cuisine. Bernard Chelminski
The Accidental Foodie. Neale Whitaker.
Garlic and Sapphires: the secret life of a restaurant critic in disguise. Ruth Reichl.

What about all the Diane Mott Davidson books - murder mysteries solved by a caterer with recipes included.