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====== Booklist from Jacqui Newling's Talk ======
Gastronomy Suggestions – Jacqui Newling

Jacqui Newling, //Eat Your History: Stories and Recipes from Australian Kitchens//
==== ‘How’ books – instructional / foundation texts ====


Harold McGee, //On Food and Cooking: An Encyclopaedia of Kitchen Science, History and Culture//

Joel Robochon, //Larousse Gastronomique//

Stephanie Alexander, //The Cook’s Companion//

Elizabeth David, //French Country Cooking//

Elizabeth David, //Mediterranean Food//

Elizabeth David, //Summer Cooking//

Country Women’s Association, //The Coronation Cookery Book// 

Angus & Robertson, //Commonsense Cookery Book//

==== ‘Why’ books – making sense of Australian food culture ====

Barbara Santich, //Looking for Flavour//

Barbara Santich, //Bold Palates//

Charmaine O’Brien, //The Colonial Kitchen// 

Colin Bannerman, //The People’s Cuisine//

==== ‘When’ books – Australian food history ====

Edward Abbott, //The English and Australian Cookery Book// 

Phillip Muskett, //Art of Living in Australia//

Isabella Beeton, //Beeton’s Book of Household Management//

Eliza Acton, //Modern Cookery for Private Families//

Jan O’Connell, //A Timeline of Australian food// 

==== ‘Brain food’ – good to think ====

Bruce Pascoe, //Dark Emu: Black Seeds, Agriculture or Accident?//

John Newton, //The Oldest Foods on Earth//

Gay Bilson, //Plenty// 

Michael Pollen, //The Omnivore’s Dilemma//
 
Feather & Bone, //Ethical Omnivore//

==== ‘Who’ books – biographies ====
 
Susan Rossi-Wilcox, //What shall we have for dinner? Mrs Charles Dickens//

Mark Kurlansky, //The Big Oyster: History on the Half Shell//

Mark Kurlansky, //Cod//

Mark Kurlansky, //Salt//

Katherine Hughes, //Short Life and Long Times of Isabella Beeton// 

Ian Kelly, //Cooking for Kings//

==== ‘Now’ books – contemporary food scene ====
 
Kate Walsh, //Real Food Projects// 

Durkhanai Ayubi, //Parwana: Recipes and Stories from an Afghan Kitchen// 

Yottam Ottolenghi, //Simple//

Sophie Hansen, //Local is Lovely//

Kate Young, //Little Library Cookbook//

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