NSW public library wiki

User Tools

Site Tools

Trace:
booklist_from_jacqui_newling_s_talk

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Next revision		Previous revision
booklist_from_jacqui_newling_s_talk [2021/03/21 19:36] – created natfbooklist_from_jacqui_newling_s_talk [2021/03/21 22:32] (current) – natf
Line 7: Line 7:
  
 Harold McGee, //On Food and Cooking: An Encyclopaedia of Kitchen Science, History and Culture// Harold McGee, //On Food and Cooking: An Encyclopaedia of Kitchen Science, History and Culture//
 +
 Joel Robochon, //Larousse Gastronomique// Joel Robochon, //Larousse Gastronomique//
 +
 Stephanie Alexander, //The Cook’s Companion// Stephanie Alexander, //The Cook’s Companion//
 +
 Elizabeth David, //French Country Cooking// Elizabeth David, //French Country Cooking//
 +
 Elizabeth David, //Mediterranean Food// Elizabeth David, //Mediterranean Food//
 +
 Elizabeth David, //Summer Cooking// Elizabeth David, //Summer Cooking//
 +
 Country Women’s Association, //The Coronation Cookery Book//  Country Women’s Association, //The Coronation Cookery Book// 
 +
 Angus & Robertson, //Commonsense Cookery Book// Angus & Robertson, //Commonsense Cookery Book//
  
Line 18: Line 25:
  
 Barbara Santich, //Looking for Flavour// Barbara Santich, //Looking for Flavour//
 +
 Barbara Santich, //Bold Palates// Barbara Santich, //Bold Palates//
 +
 Charmaine O’Brien, //The Colonial Kitchen//  Charmaine O’Brien, //The Colonial Kitchen// 
 +
 Colin Bannerman, //The People’s Cuisine// Colin Bannerman, //The People’s Cuisine//
  
Line 25: Line 35:
  
 Edward Abbott, //The English and Australian Cookery Book//  Edward Abbott, //The English and Australian Cookery Book// 
 +
 Phillip Muskett, //Art of Living in Australia// Phillip Muskett, //Art of Living in Australia//
 +
 Isabella Beeton, //Beeton’s Book of Household Management// Isabella Beeton, //Beeton’s Book of Household Management//
 +
 Eliza Acton, //Modern Cookery for Private Families// Eliza Acton, //Modern Cookery for Private Families//
 +
 Jan O’Connell, //A Timeline of Australian food//  Jan O’Connell, //A Timeline of Australian food// 
  
Line 33: Line 47:
  
 Bruce Pascoe, //Dark Emu: Black Seeds, Agriculture or Accident?// Bruce Pascoe, //Dark Emu: Black Seeds, Agriculture or Accident?//
 +
 John Newton, //The Oldest Foods on Earth// John Newton, //The Oldest Foods on Earth//
 +
 Gay Bilson, //Plenty//  Gay Bilson, //Plenty// 
-Michael Pollen, //The Omnivore’s Dilemma// + 
 +Michael Pollen, //The Omnivore’s Dilemma// 
 + 
 Feather & Bone, //Ethical Omnivore// Feather & Bone, //Ethical Omnivore//
  
Line 41: Line 59:
    
 Susan Rossi-Wilcox, //What shall we have for dinner? Mrs Charles Dickens// Susan Rossi-Wilcox, //What shall we have for dinner? Mrs Charles Dickens//
 +
 Mark Kurlansky, //The Big Oyster: History on the Half Shell// Mark Kurlansky, //The Big Oyster: History on the Half Shell//
 +
 Mark Kurlansky, //Cod// Mark Kurlansky, //Cod//
 +
 Mark Kurlansky, //Salt// Mark Kurlansky, //Salt//
-Katherine Hughes, //Short Life and Long Times of Isabella Beeto//n + 
 +Katherine Hughes, //Short Life and Long Times of Isabella Beeton//  
 Ian Kelly, //Cooking for Kings// Ian Kelly, //Cooking for Kings//
  
Line 50: Line 73:
    
 Kate Walsh, //Real Food Projects//  Kate Walsh, //Real Food Projects// 
 +
 Durkhanai Ayubi, //Parwana: Recipes and Stories from an Afghan Kitchen//  Durkhanai Ayubi, //Parwana: Recipes and Stories from an Afghan Kitchen// 
 +
 Yottam Ottolenghi, //Simple// Yottam Ottolenghi, //Simple//
 +
 Sophie Hansen, //Local is Lovely// Sophie Hansen, //Local is Lovely//
 +
 Kate Young, //Little Library Cookbook// Kate Young, //Little Library Cookbook//
  
 +[[https://wiki.libraries.nsw.gov.au/doku.php?id=2021_readers_advisory_seminar_16_and_17_march_2021|Back to Seminar Page]]
booklist_from_jacqui_newling_s_talk.1616373366.txt.gz · Last modified: 2021/03/21 19:36 by natf